Beef Pho

Nước Phở Bò Nguyên Chất

Beef Pho

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With an ever-increasing Western demand for Asian-American and Vietnamese inspired cuisine, beef noodle soup and phở in general has seen a continuous uptick in popularity over the years. But it’s no surprise that phở is a treasured meal of Asian and Vietnamese communities; a relatively simple meal that suits any occasion, many restaurants are offering the dish as a core staple to their many other offerings.

Ingredients statement:
Water, BeefBone, Ginger, Shallot, Rock Sugar (Sugar Cane, Water), Salt, Seasoning (Dextrose, Salt, Disodium Inosinate, Star Anise, Cinnamon, Dried Amomum, Dried Clove, Fennel, Coriander Seed, Ginger Powder, Salt, Monosodium Glutamate), Green Onion

English:
For best results,
Each concentrate bag serves two bowls of soup. (1 bag add 24 oz of water)

  1. Thaw individual Pho Broth Concentrate bag in refrigerator overnight or in warm water for 5 minutes.
  2. Remove Pho Broth Concentrate from bag and place in a pot for heating.
  3. Add 24 fl. oz. of water to pot.
  4. Heat to boiling and serve with rice noodles, vegetables, and your choice of meats.

Vietnamese:
Mỗi gói phở Bò nguyên chất cô đặc cho 2 khẩu phần ăn.
Để có hương vị đậm Đà, thơm ngon nhất, hãy làm theo các bước sau:

  1. Giữ gói Phở bò nguyên chất trong tủ lạnh qua đêm, hoặc ngâm nước nóng trong 5 phút.
  2. Cho nước phở Bò nguyên chất sau khi đã rã đông vào nồi.
  3. Thêm 24 oz nước lạnh vào nồi.
  4. Đun lửa cho sôi, sau đó múc ra tô dùng kèm với bánh phở, rau và các loại thịt theo ý thích.

Chinese:
每包Pho浓缩牛肉汤袋含 2份。  最佳效果: 1   解冻Pho浓缩肉汤袋在冰箱中过夜或在温水中5分钟。 2.  从袋中取出Pho浓缩牛肉汤,放入锅中加热。 3   添加24盎司的水。 4   加热煮沸,配上米粉,蔬菜和选择的肉类。

Korean:
포 국물 1봉지는 2인분.
ㅡ 사용법

  1. 냉동된 포 국물을 냉장칸에 밤새 넣거나, 미지근한 물에서 5분간 녹힌다.
  2. 국물 농축을 포장백에서 냄비에 옮겨 담고
  3. 물 24온스를 붓고
  4. 끓인 후에, 쌀국수, 야채, 원하는 고기와 함께 먹는다

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