Chicken Pho

Nước Phở Gà Nguyên Chất Nước

Chicken Pho

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Using the same time-honored cooking traditions as our original Beef Pho, Mama La’s Chicken Pho has been the basis for great Asian and Vietnamese cooking. Made with quality chicken, we flavor it just right with seasonings like ginger, shallot, cinnamon and fennel. Give your dishes a rich, bold flavor with Mama La’s Chicken Pho.

Ingredients statement: Water, Chicken Leg Quarter, Ginger, Shallot, Rock Sugar (Sugar Cane, Water), Salt, Seasoning (Dextrose, Salt, Disodium Inosinate, Star Anise, Cinnamon, Dried Amomum, Dried Clove, Fennel, Coriander Seed, Ginger Powder, Salt, Monosodium Glutamate), GreenOnion.

English:
For best results,
Each concentrate bag serves two bowls of soup. (1 bag add 24 oz of water)

1. Thaw individual Pho Broth Concentrate bag in refrigerator overnight or in warm water for 5 minutes.
2. Remove Pho Broth Concentrate from bag and place in a pot for heating.
3. Add 24 fl. oz. of water to pot.
4. Heat to boiling and serve with rice noodles, vegetables, and your choice of chicken.

Vietnamese:
Mỗi gói phở Gà nguyên chất cô đặc cho 2 khẩu phần ăn.
Để có hương vị đậm Đà, thơm ngon nhất, hãy làm theo các bước sau:

1. Giữ gói Phở gà nguyên chất trong tủ lạnh qua đêm, hoặc ngâm nước nóng trong 5 phút.
2. Cho nước phở gà nguyên chất sau khi đã rã đông vào nồi.
3. Thêm 24 oz nước lạnh vào nồi
4. Đun lửa cho sôi, sau đó múc ra tô dùng kèm với bánh phở , rau và các loại thịt theo ý thích.

Chinese:
每包Pho浓缩鸡肉汤袋含2份。
最佳效果:

1  解冻Pho浓缩鸡肉汤袋在冰箱中过夜或在温水中5分钟。
2  从袋中取出Pho浓缩鸡肉汤,放入锅中加热。
3  添加24盎司的水。
4  加热煮沸,配上米粉,蔬菜和鸡肉

Korean:
포 국물 1봉지는 2인분.
ㅡ 사용법

1. 냉동된 포 국물을 냉장칸에 밤새 넣거나, 미지근한 물에서 5분간 녹힌다.
2. 국물 농축을 포장백에서 냄비에 옮겨 담고
3. 물 24온스를 붓고
4. 끓인 후에, 쌀국수, 야채, 원하는 고기와 함께 먹는다

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