Spicy Beef Broth

Nước Bún Bò Huế Nguyên Chất

Spicy Beef Broth

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For dishes needing an extra kick, Mama La’s Spicy Beef Broth is a treat for your taste buds. Made with real beef bone, we add flavorful seasonings like fresh lemon grass, annatto seed, paprika, chili, yellow onion, ginger and garlic. Turn to Mama La’s spicy beef broth for that extra punch of flavor!

Spicy Beef Broth INGREDIENTS: Water, Beef Bone, Pork Bone, Lemon Grass Fresh, Yellow Onion, Vegetable Oil (Fully Refined Soybean Oil with TBHQ, Dimethylpolysiloxane and Citric Acid Added), Rock Sugar (Sugar Cane, Water), Fine Shrimp Sauce (Silver Shrimp, Salt), Lemon Grass Frozen, Salt, Seasoning (Dextrose, Salt, Disodium Inosinate), Spice (Annatto Seed, Paprika, Chili, Onion, Ginger, and Garlic), Extra Fancy Paprika (Paprika, and Silicon Dioxide (Added to Make Free Flowing), Peeled Garlic, Monosodium Glutamate, Red Pepper Powder.

Allergen Information: Shrimp, Soy

English:
For best results,
Each concentrate bag serves two bowls of soup. (1 bag add 24 oz of water)

1. Thaw individual Spicy Beef Broth Concentrate bag in refrigerator overnight or in warm water for 5 minutes.
2. Remove Pho Broth Concentrate from bag and place in a pot for heating.
3. Add 24 fl. oz. of water to pot.
4. Heat to boiling and serve with vermicelli, vegetables, and your choice of meats.

Vietnamese:
Mỗi gói bún bò Huế nguyên chất cô đặc cho 2 khẩu phần ăn.
Để có hương vị đậm Đà, thơm ngon nhất, hãy làm theo các bước sau:

1. Giữ gói Bún bò Huế nguyên chất trong tủ lạnh qua đêm, hoặc ngâm nước nóng trong 5 phút.
2. Cho nước Bún Bò Huế nguyên chất sau khi đã rã đông vào nồi.
3. Thêm 24 oz nước lạnh vào nồi
4. Đun lửa cho sôi, sau đó múc ra tô dùng kèm với bún , rau và các loại thịt theo ý thích.

Chinese:
每包浓缩香辣牛肉汤含2份。
最佳效果:

1  解冻浓缩香辣牛肉汤袋在冰箱中过夜或在温水中5分钟。

2  从袋中取出浓缩香辣牛肉液,放入锅中加热。

3  添加24盎司的水。

4  加热煮沸,配上米粉,蔬菜和选择的肉类

Korean:
매운 국물을 1봉지는 2인분.
ㅡ 사용법
1. 냉동된 매운 국물을 냉장칸에 밤새 넣거나, 미지근한 물에서 5분간 녹힌다.
2. 국물 농축을 포장백에서 냄비에 옮겨 담고
3. 물 24온스를 붓고
4. 끓인 후에, 쌀국수, 야채, 원하는 고기와 함께 먹는다

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